Taste of France

Savor the spirit of France one region at a time. Join Chef Anthony DePasquale for our Taste of France dinner series—a six-course evening where every bite tells the story of a different corner of the country.

RESERVATIONS

Detailed image of table setting at Maison Bleue Bistro

The Taste of France dinner series begins in Burgundy, where timeless cuisine, regional charm, and world-class wines come together for an unforgettable evening.

Thursday November 20 at 6:00 PM

One seating only.

Enjoy a six-course menu created by Chef Anthony, inspired by the heart of Burgundy.

Please note: we are unable to modify dishes for dietary restriction.

$140 per person + tax and gratuity. Reservations are required in advance via OpenTable.

Can't join us November 20th? Our next Taste of France event will be Thursday December 18th when we will transport you to the Bordeaux region.

Burgundy Menu

Amuse / Gougere au Foie Gras

Foie gras mousse, cherry purée

Entree / Oeuf en Meurette

Burgundy poached egg, bacon, duxelles, cippolini

Poisson / Pochouse

Black bass, aligote cream, toasted baguette

Viande / Boeuf Bourguignon

Braised short rib, potato puree, root vegetables, red wine sauce

Fromage

Époisses, pickled apple, seasonal jam, brioche crisps

Dessert / Creme de Cassis Poached Pear

Crème anglaise, blackberry, pistachio tuille